3 Simple Ways To Add Some Flavor
I know that sometimes eating healthy can taste very bland and blah. There’s only so many times you can have grilled chicken salads if you know what I mean! Here are 3 simple, low calorie ways to add some spice and flavor to your food! Cindy Cuomo, content and recipe developer for Whole Foods Market, says that “There are a lot of simple tricks that add taste to dishes without adding calories, fat or extra sodium.”
1. Pesto- I think I have said this before, but I LOVE pesto! It’s so tasty and healthy. Appararently, I am right =). This mix of basil, pine nuts and garlic gives food a delicious (and needed) taste of summertime. Also, at 80 calories per tablespoon, it’s a lower-calorie alternative to oil. Cindy Cuomo adds a teaspoon to chicken noodle soup.
2. Pimenton- This smoked spanish paprika is twice as flavorful as ordinary paprika. It tastes great on red meat or poultry and in bean soups or stews. You can find it in the spice aisle of gourmet stores and many supermarkets.
3. A rub instead of an oily marinade-Made of herbs and spices, rubs add zest for almost no calories. Try this one for chicken or salmon: 2 tablespoons paprika or pimenton, 2 tablespoons minced garlic, 1 tablespoon olive oil, 1 1/2 tablespoons chile powder, 2 teaspoons dried thyme, 1/4 teaspoon ground allspice, 1/4 cup pink-grapefruit juice, 1 teaspoon salt and 1/2 teaspoon black pepper. Blend together and rub over poultry or fish.
Some of this stuff definitely sounds great. I’ll be sure to give it a try and I hope the rest of you do too!
Written by: Darleen







